Its leaf-like shape is simply achieved with just a few strategic cuts to the dough. You’ll be rewarded with a gorgeous bread that looks extra-special, so be sure to snap a pic before you dig in! The leaf-like showstopper: Olive and Onion Fougasseįrom the Provence region of France, this dense, chewy bread is unbelievably flavorful (thanks to the olives and onions folded into the dough) in addition to being extremely eye-catching. If you’re ready to go beyond ordinary bread shapes and step into something extraordinary, we’ve got you covered.īelow, we round up four incredible breads with distinct shaping techniques, as well as provide steps to achieve them in your home kitchen. Ingredients and flavors may vary, but how often do the forms they come in deviate from the beaten path? Even fun, impressive-looking shaping techniques like braids are replicated across recipes. Maybe that’s a step too far (I love you, Classic White Sandwich Bread!), but it’s not a stretch to call most bread shapes familiar. The thing is, bread shapes can sometimes get a little … dare I say … boring? Round rolls, basic boules, traditionally tapered baguettes? What immediately springs to mind? A sandwich loaf, most likely.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |